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La Pulperia, a restaurant featuring rustic Latin cuisine from

Chef/Owner Carlos Barroz and Victor Medina, opened on September 15, 2014 on the Upper Eastside. Named after the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined cuisine from the countries of Latin America with European influences from places like Italy and Spain.

 

La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine.